If you’ve tried our Freeze-Dried Apple Compote and Cherry Compote, you know how much we love transforming our organic fruit into simple, delicious recipes that taste like the orchard, no matter the season. This Freeze-Dried Blueberry Compote is the third in our series. It’s pure sunshine in a spoon.

Blueberries are naturally tangy, and when they’re freeze-dried, that tart flavor becomes even more concentrated. So this version leans a little sweeter — with double the maple syrup or honey to bring out the full, jammy richness of the berries. A touch of lemon juice and zest keeps the flavor bright, while vanilla and a hint of cinnamon add a cozy depth.

The result is a glossy, vibrant-blue sauce that tastes like summer at Chelan Ranch, sweet, fragrant, and just a little bit indulgent. It’s fantastic spooned over pancakes, drizzled on cheesecake, layered with yogurt, or melted over vanilla ice cream. It’s also a perfect small-batch recipe; just one pouch of our freeze-dried blueberries makes enough for breakfast or dessert, with no waste and no waiting for berry season.

Freeze-Dried Blueberry Compote: A Burst of Bright, Sweet Summer

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Angell Clark

Print Recipe

Pin Recipe

Description

Bring a taste of summer to your table with this glossy, sweet-tart blueberry compote — made from Chelan Ranch freeze-dried blueberries and a splash of sunshine.

---

Ingredients

Scale 1x2x3x

• 1 heaping cup Chelan Ranch Organic freeze-dried blueberries ( 1 pouch)
• 3/4 cup water
• 1 tablespoon lemon juice (fresh preferred)
• 1/2 teaspoon finely grated lemon zest
• 5 tablespoons maple syrup or honey (or to taste, adjust depending on desired sweetness)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon (optional)
• 1 teaspoon butter (optional, adds sheen and a silky texture)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rehydrate
   1. Combine freeze-dried blueberries, water, lemon juice, and lemon zest in a small saucepan. Let sit for 3-5 minutes to begin softening the berries.
2. Simmer
   1. Place the saucepan over medium heat and bring to a gentle simmer.
   2. Stir in maple syrup (or honey), cinnamon, and butter (if using).
   3. Simmer for 5-6 minutes, stirring occasionally, until the berries plump and the sauce begins to thicken and turn glossy.
3. Finish
   1. Remove from heat and stir in vanilla extract.
   2. For a thicker compote, dissolve 1 teaspoon of cornstarch in 1 tablespoon of cold water, then stir it in and simmer for an additional 1-2 minutes. If it’s thicker than you like, add a teaspoon of water to thin.
4. Serve
   1. Serve warm over pancakes, waffles, cheesecake, yogurt, or ice cream.

Notes

• Adding more maple syrup or honey gives a brighter, more dessert-like sweetness that complements the berries’ tang.
• For a blueberry-pie flavor: Add a pinch of cinnamon and a drop of almond extract.
• For a deep, caramelized flavor, swap half the maple syrup for brown sugar.
• For extra gloss and body: Stir in a bit of butter right before serving.

You don’t have to wait for blueberry season to enjoy this bright, flavorful compote. With Chelan Ranch Organics freeze-dried blueberries, you can enjoy them any time of year, right from your pantry. Order a pouch (or two!) from our online store or pick some up at the farm stand to keep the taste of summer on hand for breakfasts, desserts, and everything in between.