Blueberry Galette Filling Recipe
Indulge in the delightful flavors of summer with our irresistible blueberry galette recipe. Bursting with the sweetness of fresh, organic blueberries from Chelan Ranch, this rustic dessert captures the essence of sunny days and bountiful harvests. Simple yet elegant, our galette celebrates the natural sweetness of blueberries, enveloped in a flaky, golden crust that’s as easy to make as delicious. This galette will charm your taste buds with every bite, whether warm or at room temperature.
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Blueberry Galette Filling Recipe
Description
Bursting with juicy organic blueberries, this blueberry filling for this rustic dessert celebrates the essence of seasonal bounty. Adding lemon zest and juice enhances the natural sweetness of the blueberries, imparting a refreshing citrusy twist that complements the rich, fruity flavors.
Ingredients
- 2 cups fresh organic blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 egg (only the yolk for egg wash)
1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, gently toss the blueberries with granulated sugar, cornstarch, lemon zest, and lemon juice until evenly coated.
- Roll the pie crust or galette dough into a circle on a parchment-lined baking sheet.
- Spoon the blueberry mixture into the center of the dough, leaving a border of about 2 inches.
- Fold the edges of the dough over the blueberries, pleating as you go to create a rustic edge.
- Brush the edges of the galette with egg yolk wash and sprinkle with coarse sugar.
Bake for 30-35 minutes until the crust is golden brown and the blueberries are bubbling.