Reflecting on the Season at Chelan Ranch As winter settles into the Lake Chelan Valley, the pace at Chelan Ranch finally slows. The orchards rest, the barns grow quiet, and we have…

A Year of Growth, Grit, and Record Harvests As the year comes to a close, we like to pause and reflect — not just on what we produced, but on what we…

Shopping for a vegan can feel overwhelming, especially when you want your gift to be personal, thoughtful, and aligned with their values. Most traditional gift baskets won’t work, and many “vegan gifts”…

As autumn fades and we place the last apples in the bins, there’s a quiet but steady rhythm that takes over our farm. Before the first frost, our crew turns its attention…

The Season Of Golden Light The mornings at Chelan Ranch start softly a hush over Lake Chelan, the mist lifting from the water as the sun turns the hillsides gold. You can…

The Secret Behind Chelan’s Exceptional Fruit Nestled between the Cascade Mountains and the deep blue waters of Lake Chelan, our orchards thrive in one of Washington State’s most unique agricultural environments. This…

October Belongs to Apples When crisp autumn air arrives in Washington, apple orchards come alive with color and fragrance. October isn't just another month on the calendar—it's the height of apple season.…

There’s something magical about wandering through rows of apple trees, reaching up to pluck a crisp, sun-warmed apple straight from the branch. U-Pick apples in Chelan are more than just a seasonal…

When you bite into a crisp organic apple from Chelan Ranch, you’re getting more than just juicy sweetness—you’re fueling your body with natural fiber. But have you ever wondered where the fiber…

Fresh Fruit That Tastes Like Summer There’s nothing quite like biting into a crisp, juicy apple on a warm late-summer day. At Chelan Ranch, this is the season when our Sweetango apples…