As organic farmers, we decided to create an organic fruit-buying guide. With over 33 years of experience passionately growing our farm organically and maintaining a yearly kitchen garden, we hold our produce to the highest standards.

Understanding how rainfall affects cherry crops is crucial for anyone at Lake Chelan during the summer.

Yes, strawberries are getting bigger. In a few weeks, the strawberry season at Chelan Ranch will begin. What's behind this trend?

If you've ever bought fresh blueberries, you might have noticed a powdery, dusty coating on their surface.

At Chelan Ranch, we are facing unprecedented challenges that threaten the future of our organic farming operations.

Building on last week's discussion of the Consumer Report's study on pesticide risks in conventional farming, I want to share about organic pest control for fruit farms like ours. We use an approach called Integrated Pest Management (IPM).

The insights gained from this study are disturbing but reinforce the safety of our organic farming practices, and we are incredibly grateful for studies like CRs that validate our efforts and provide essential information for improving our food supply in the US and advocating for the benefits of organic farming.

Yes, fruit trees need bees to produce fruit. Our fruit trees are in full bloom at Chelan Ranch Organics. On a sunny day in the orchard, the bees work hard as they buzz from blossom to blossom.

In this blog post, I'll discuss the science behind organic fruit, focusing on two key aspects: nutrient density and soil health. Understanding these factors can explain why organic fruits are often considered superior in quality and nutrition.

Eating large, juicy, sweet cherries off the tree is an annual event I look forward to every summer. Discovering what climate cherry trees grow best is essential for producing flavorful and abundant harvests.