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Honeycrisp Apple Pie Filling

  • Author: Angell Clark
  • Yield: 1 Pie


This filling recipe is so delicious you’ll want to use it in more recipes than a two-crust apple pie. Honeycrisp hand pies, apple crisp, apple pie dumplings, and apple pie taquitos are just a few of the variety of desserts that use this recipe as well!


  • 5 large size Honeycrisp apples

  • 1 cup sugar

  • ½ teaspoon salt

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ½ cup flour

  • 2 tablespoons butter


  1. For a two-crust apple pie, preheat oven to 400°.
  2. Peel, core, and thinly slice 5 large or 6-7 medium size Honeycrisp apples.
  3. Mix all dry ingredients in a separate bowl.
  4. Add dry ingredients to apple slices gently stirring to coat all the slices evenly.
  5. The filling is ready to pour into a pie plate with pastry or add to another recipe.

Honeycrisp Apple Pie

  1. Click here for my perfect ‘Old World’ Pie Crust recipe!
  2. Dotting the filling with 2 tablespoons of butter keeps the juices from bubbling over and adds additional flavor. Add the top crust and seal by fluting the edge.
  3. Slice a couple of small vents in the top pastry.
  4. Bake at 400° for 20 minutes then turn down oven to 350° and bake for 35 minutes. Insert knife into center of pie, if there’s no resistance then the pie is done.