Description
A festive apple salad accented with nutty caramel flavors to brighten any meal or save for dessert.
Ingredients
Scale
Apple Mixture
3 – 5 Honeycrisp apples (3 large or 5 small to medium size apples)
1 tablespoon lemon juice
1 3/4 cups sliced celery
3/4 cup toasted walnuts
3/4 cup chopped dates
3/4 cup mini marshmallows
Dressing
3/4 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground sea salt
Instructions
- Leave the skin on and quarter the apples. Remove the parts of the core and halve each of the quarters lengthwise. Chop each section into bite size pieces. Add to bowl and toss with lemon juice.
- Add to apple mixture celery, walnuts, dates, and marshmallows. Cover and refrigerate.
- Whisk the mayonnaise, sugar, pepper and salt until smooth. Cover and refrigerate.
- When ready to serve add mayonnaise dressing to apple mixture, toss and serve.
Notes
Serve on a bed of lettuce to keep in the tradition of the original Waldorf salad.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Salad
- Cuisine: American